Saucy Italian Slow-Cooker Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 3.0 g
  • Cholesterol: 95.7 mg
  • Sodium: 639.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.9 g

View full nutritional breakdown of Saucy Italian Slow-Cooker Chicken calories by ingredient



Number of Servings: 6

Ingredients

    6 6-7oz. boneless skinless chicken breasts
    8 oz. sliced fresh mushrooms
    1C. low fat spaghetti sauce (like Blue Parrot)
    1 can 98% fat free cream of mushroom soup (condensed)
    1/2C. fat free sour cream
    Garlic powder
    Italian seasoning

Directions

Place 1/2 of the mushrooms in the bottom of slow cooker. Sprinkle chicken breasts with the garlic powder and Italian seasoning and place in the slow cooker. Top the chicken with the remaining mushrooms. Combine the spaghetti sauce and mushroom soup and pour over the chicken in the slow cooker. Cook on low setting for 5-6 hours or until chicken is cooked through. Remove chicken from the slow cooker, turn off heat and add the sour cream to the sauce in the slow cooker. Serve sauce over chicken breasts.

Number of Servings: 6

Recipe submitted by SparkPeople user FOOFETTE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I changed it up a little, changing the sauce to Prego Veggie Smart, and nixed the mushrooms. It was amazing!! Kids loved it, and we served it over Reduced Fat Grands Biscuits - 10/18/11