Pumpkin Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 77.5 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Pumpkin Baked Oatmeal calories by ingredient
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Number of Servings: 6


    1 1/2 cups Organic Steel Cut Oats
    1 can Pumpkin
    2 farm fresh eggs
    1 cup milk
    2 tbl butter
    1/2 cup brown sugar


Once the oatmeal is done, serve into bowls. Add some whole milk and sprinkle with brown sugar and cinnamon.


-Soak your steel-cut oats the night before. About an inch of water over your oats. Not only does soaking your steel-cut oats aid in digestion, but it also softens them so they are not so gritty.
-Drain your steel-cut oats in a colander to get rid of excess water. Put them in a baking dish.
-Stir pumpkin into the oats.
-In a small bowl, mix the eggs, milk, brown sugar and butter. Stir into your oats.
-Sprinkle cinnamon on top.
-Bake at 350 for 40-45 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JECKIE.

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