Swedish Baked Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 3.5 g
  • Cholesterol: 93.9 mg
  • Sodium: 57.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Swedish Baked Rice Pudding calories by ingredient


Introduction

My Mom & Grandma's Recipe slimmed down My Mom & Grandma's Recipe slimmed down
Number of Servings: 8

Ingredients

    brown rice (1 cup cooked), 2 serving (remove)
    Milk, nonfat, 1.33 cup (remove)
    Egg, fresh, 4 large (remove)
    Brown Sugar Blend, 1/3 cup (remove)
    Raisins, .33 cup, packed (remove)
    butter, 1 1tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    1/4 tsp salt

Directions

Mix all. Put in greased casserole. Bake at 325 for about 1 hour.

Serving Size: Make 4 large breakfast servings or 8 snacks

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