Homemade Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,201.7
  • Total Fat: 154.6 g
  • Cholesterol: 810.4 mg
  • Sodium: 1,994.1 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 12.6 g
  • Protein: 109.7 g

View full nutritional breakdown of Homemade Baked Macaroni and Cheese calories by ingredient

Number of Servings: 1


    2 eggs
    2 cups of pasta
    2 cups of cubed cheese
    2 cups of milk
    1/2 stick of butter


salt and pepper to your taste


Cook pasta, mix milk and eggs in a separate bowl. Once the pasta is cooked, melt the butter in the drained pasta. combine all ingredients in a Pampered Chef stone baker, cook for 30-45 minutes on 360

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LINDSEYW26.