Beef Stew - Crock Pot

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 8.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,092.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 37.8 g

View full nutritional breakdown of Beef Stew - Crock Pot calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 pound round steak, cubed
    2 tablespoons flour
    1 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon dried thyme
    1 tablespoon roasted garlic canola oil
    6 medium carrots, peeled and chopped
    4 medium potatoes, peeled and chopped
    1/2 medium onion, thinly sliced
    4 cups mushrooms, sliced
    1/4 cup red wine
    3 cups beef stock


1. In a large ziploc bag, combine flour, salt, pepper, thyme, and beef and shake until well-coated.

2. Heat oil in skillet. Add beef mixture to skillet and cook until browned (about 5 minutes). Deglaze pan with wine.

3. Put all ingredients in crockpot and mix. Cook on low for 8 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.