Tuna and Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 4.5 g
  • Cholesterol: 134.0 mg
  • Sodium: 261.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    4 oz can of tuna (packed in water), drained
    6 hard boiled eggs, chopped
    1/2 medium onion (chopped)
    1 stalk of celery (chopped)
    salt to taste
    pepper taste
    1/2 cup sweet pickles (chopped)
    1/2 cup miracle whip lite


Mix all ingredients together. Use to make sandwiches

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LYONCM.

Rate This Recipe