Fried Pineapple

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Fried Pineapple calories by ingredient
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Number of Servings: 5

Ingredients

    * 1 Whole Pineapple peeled and cut into 1" wedges
    * 1/8 C Granulated Sugar
    * 1 tsp Cinnamon, ground
    * 1 tbsp Canola Oil

Directions

Peel and cut pineapple into 1" wedges. Lay in a single layer on a dish and sprinkle sugar over chunks. Turn pieces and sprinkle remaining sugar over opposite side. Sprinkle with cinnamon.

Brush oil in bottom of large frying pan and heat. Lay pineapple slices in bottom of pan heating 3 - 4 minutes each side.

Serve. (Grilled Ham Steak works well with this!)

Number of Servings: 5

Recipe submitted by SparkPeople user SAEPHFYRE.

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