Breakfast Cookie #2

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 1.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 45.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Breakfast Cookie #2 calories by ingredient
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Introduction

took this from someone's rating. Sounds yummy! took this from someone's rating. Sounds yummy!
Number of Servings: 30

Ingredients

    1 Tablespoon Butter
    1/4 Cup Applesauce
    1/4 Cup Splenda Brown Sugar Blend
    1/4 Cup Honey
    1 Egg & 1 Egg White
    1/2 Cup Dried Cranberries
    1 Cup Graham Flour
    1 Cup Grated Carrots
    1 Cup Rolled Oats
    1/2 Cup Raisins
    1 teaspoon Nutmeg
    1 teaspoon Cinnamon
    1 1/2 Cup Cherrios

Directions

Combine eggs, honey, butter & applesauce. Add Raisins, walnuts & cranberries. Stir to combine.
In seperate bowl combine flour, oats, nutmeg & cinnamon. Add this to wet mixture & stir until everything is wet. Fold in Cherrios.
Drop mixture onto cookie sheet about 2.5" apart & bake at 350 for 15mins

Serving Size: 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user BUNNYSCORP54.

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