Beer and Brats Creamy Penne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 13.3 g
  • Cholesterol: 38.0 mg
  • Sodium: 545.0 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Beer and Brats Creamy Penne calories by ingredient
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Number of Servings: 10


    1 1/2 boxes whole wheat penne pasta
    1 package of beer & brats
    1 jar Prego Light Sauce
    1/2 package of cream cheese (1/3 less fat)


Cook noodles as directed.
While noodles boil cook beer and brats and begin heating the sauce. Once sauce is heated add cream cheese.
When beer & brats are done cut them into bit size pieces and add to the sauce.
When noodles are done, drain and add sauce to noodles and serve.

Serving Size: 1 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.

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