Kidney Bean Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 859.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Kidney Bean Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3 cups kidney beans
    3 cups canned diced tomatoes
    1 pkg fajita mix


Mix all the ingredients together and bake at 400F for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SUDDENLYFAT.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.