Sushi Rice, Cooked (Seasoned)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Sushi Rice, Cooked (Seasoned) calories by ingredient
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Use to make Sushi Rolls Use to make Sushi Rolls
Number of Servings: 6


    3 Cups Sushi Rice
    3 1/4 Cups Water
    1/3 Cup Rice Vinegar
    3 Tbsp Substitute Sugar
    1 tsp Salt


1 cup uncooked rice makes 2 cups cooked rice.


1. Wash rice in cold water. Repeat washing until water runs clear.
2. Cook Rice in Rice Cooker
3. Meanwhile, mix rice vinegar, sugar, and salt in a sauce pan over low heat until sugar dissolves.
4. Set aside Rice Vinegar mixture to cool.
5. Spread the hot steamed rice into a large, non-metallic bowl.
6. Sprinkle the vinegar mixture over the rice and fold/cut in, being careful not to smash the rice.
7. Fan rice while folding to help cool quickly and give the rice a shiny look.

Serving Size: Makes 12 Rolls

Number of Servings: 6

Recipe submitted by SparkPeople user TAQUITO52.

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