seafood nachos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 12.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 821.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.3 g

View full nutritional breakdown of seafood nachos calories by ingredient
Submitted by:

Number of Servings: 1


    whole wheat tortilla shell, 1/2 cup crab supreme, 3 large shrimp chopped 1 oz mozzarella cheese, 1/4 tsp granulated garlic, 2 tbsp reduced fat sour cream.


my kids like these alot during lent. They even eat them warmed up the next day.


grill tortilla shell in skillet spayed with pam. place on cookie sheet when just alittle crisp, add chopped shrimp and shreaded crab meat. sprinkle with garlic,top with mozzarella cheese broil on low until the cheese starts to bubble. cut in 1/4's top with sour cream on table.

Serving Size: 1

TAGS:  Vegetarian Meals |

Rate This Recipe