Mom's No Bake Ground Beef Lasagna

3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 490.6
  • Total Fat: 34.3 g
  • Cholesterol: 118.8 mg
  • Sodium: 608.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.6 g

View full nutritional breakdown of Mom's No Bake Ground Beef Lasagna calories by ingredient


Low fat and yummy Low fat and yummy
Number of Servings: 10


    1 box of lasgna noodles
    1-2 lbs of ground turkey or lean ground beef
    Ragu Sauce any flavor
    Cottage cheese 2% one large container or ricotta cheese with whole milk or lowfat
    1 small onion
    1 tbsp oregano seasoning


Cook turkey and onion and drain fat. Mix in Ragu sauce and orgeno seasoning. In large cake pan place uncooked lasagna noodles and cover layer with meat sauce. place another layer of uncooked noodles . Place cottage cheese and 1/2 of mozerella cheese. Repeat until pan is full. Over top layer of noodles cover thoroughly with meat sauce and mozzerella cheese. Cover with foil and cook 1 hour at 350 degrees F. Remove foil to light brown cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user SHEBALEDET.

Member Ratings For This Recipe

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    2 of 4 people found this review helpful
    Ok, this is the second recipe here that is labelled "no-bake" that clearly requires baking. Isn't anyone paying attention? - 5/9/09

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    I have some no-bake noodles to use. - 4/22/20

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    Very Good
    This is a great recipe using an "OVEN READY" noodle. That takes a lot of the prep time out...even if you still have to bake - 3/28/11

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    Very Good
    This is exactly what I was looking for, I always made lasagna with noodles already cooked, I needed to know what to do to use uncooked noodles. Thank you. - 9/5/09

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    how is this "no bake" ?? - 6/26/08