Blueberry Oatmeal Waffles (pancakes)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 3.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 202.5 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Blueberry Oatmeal Waffles (pancakes) calories by ingredient
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Number of Servings: 6


    2 eggs, beaten
    2 cups buttermilk
    1 cup quick-cooking oats
    1 tablespoon molasses
    1 tablespoon non fat greek yogurt
    1 cup whole wheat flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon cinnamon
    1 teaspoon vanilla extract
    1c frozen blueberries (optional)


In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Fold in blueberries. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Serving Size: 6 servings, makes one waffle or 2 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user PAPPHEM.

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