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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 5.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 479.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 15


    1 lg cans kidney beans
    1 lg cans tomato puree
    1/2 medium onion, diced
    1/4 jar canned salsa
    2 tsp worchestershire sauce
    1 pound extra lean ground beef
    Chili Powder to taste


Brown ground beef in skillet until brown and separated. Add diced onion and cook until translucent.

While beef is browning, pour tomato puree into crock pot. Pour beans into strainer and rinse, then add to puree. Add ground beef and all other ingredients and stir until completely mixed. Cover and cook in crockpot for 4 or 5 hours.

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