Pulled Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.6 g
  • Cholesterol: 78.9 mg
  • Sodium: 1,037.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Pulled Buffalo Chicken calories by ingredient


Introduction

Buffalo chicken crockpot dish Buffalo chicken crockpot dish
Number of Servings: 12

Ingredients

    3 lbs (2 packages) boneless skinless chicken thighs
    1 16oz bottle Texas Pete Buffalo Wing Sauce
    1 packet dry ranch dressing mix
    1 Tbsp butter

Directions

Combine all ingredients except butter in slow cooker and set on low for 6 hours. Shred chicken with 2 forks at the end of cooking time and mix in butter. Let sit for 45-60 mins on keep warm to let flavor set.

Serving Size: 12 half cup Servings