Natasha's Beef Sunday Gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 13.7 g
  • Cholesterol: 47.1 mg
  • Sodium: 482.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Natasha's Beef Sunday Gravy calories by ingredient
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Introduction

A traditional Gravy with beef A traditional Gravy with beef
Number of Servings: 10

Ingredients

    2 can stewed tomato
    1 can paste
    2 onions
    1 cup carrots
    1 can mushrooms
    1 large red bell peppers
    15 cherry tomatoes
    1 tbs garlic
    1 1/2 lbs ground beef
    2 oz red wine
    1.5 tbs butter

Directions

suate everything except beef in dutch oven brown beef in seperate skillet when browned mix into sauce to make gravy.



Serving Size: makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NATASHA813.

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