Turkey chili- slow cooker

4.5 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 301.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey chili- slow cooker calories by ingredient
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Number of Servings: 10


    Ground Turkey (1-2 lbs)
    4 Tbsp Olive oil
    chopped garlic- 1 to 4 cloves to taste
    1 28-oz large can crushed tomatoes
    1 bell pepper, any color
    1 16-can black beans
    1 16-can red kidney beans
    Cumin to taste
    Chili powder to taste
    Salt and pepper to taste


Brown turkey with olive oil and garlic. Place turkey and all other ingredients in a slow cooker and cook on high for 3-4 hours. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GRATEFULSNED.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    I put this recipe into the Weight Watchers recipe builder & at a generous 6 servings per recipe (instead of 10). It came out to 7 pts per serving. Makes a good supper paired with salad or fruit. I added diced onion; used 1 can chili ready tomato & 1 can tomato w/green chilies, instead of stewed. - 2/24/12

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  • 1 of 2 people found this review helpful
    What is a serving size? A cup? - 4/16/08

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  • Good - 10/12/17

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  • thanks - 9/8/17

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  • Great base recipe but I did find it a little on the bland side. I ended up adding some dry mustard as well as some ketchup. I did use salt which I normally do not but it did need it. I also added some onion. Next time I will also use two bell peppers instead of one. I cooked on low for 8 hours. - 12/28/13

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  • I've made this before and forgot how good it was! Glad I tried it again. - 5/15/13

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  • I love this recipe, I leave out the olive oil and it is still great. - 2/26/13

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  • What a great recipe for the cold damp days up here in Maine! Tastes great, thank you. - 11/3/12

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  • Delicious and easy to make... love it! I did not use any oil and I added a can of chick peas and a can of pasta sauce as well as all the other ingredients. It tastes really good for leftovers too. - 7/25/12

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  • Thank you for your recipe. I use whole chili peppers grown in my yard instead of the powder. I freeze them if I don't use right away. If they are hot, I poke holes in them and cook them whole for those with more delicate stomachs. - 6/27/12

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  • Made it last night and it turned out great! Will make this again. - 4/22/12

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  • I made this. It was FABULOUS!!!!!!! - 1/23/12

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  • Great quick and easy recipe. My wife and I had it prepped in less than 12 minutes and put it on the crock pot in the morning on our way to work. So simple its unbelievable. It tastes great too. It will stay on our list of "do-it-again" recipes for sure. :) - 10/18/11

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  • This is definitely a staple in my household. If I have it on hand, I add frozen or canned corn. So good and easy! - 9/20/11

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  • One of my FAVOURITES!!! I add more vegetables as well as different kinds of beans (edaname) to the regular recipe. I make it as 1 cup servings. Freezes well!!! - 9/18/11

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  • Made this yesterday, very tasty and easy to prepare, i only wish i knew how much cups was in a serving. - 3/22/11

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  • Very good. Added onions. Would have appreciated ballpark spice measurements. Will likely make again. - 12/5/10

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  • Easy, quick (to prepare) and so, so good. Thanks for sharing! - 7/18/10

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  • Great recipe. Really enjoyed chili on Super Bowl Sunday. - 2/7/10

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  • It was pretty good and easy to make! - 1/28/10

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  • I modified this recipe by increasing the garlic, using shallots, and leaving out peppers. SO and I LOVED it! I have more requests already. - 1/6/10

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  • One of my favorites! I add some onion and chili peppers and add more hot spices like crushed red pepper and hot sauce...I like it SMOKING HOT! - 12/30/09

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  • delicious! i didn't put in the bell pepper (personal taste) and replaced it with corn (which was awesome). i think you should ballpark your spice measurements, because i'd never made chili before and didn't know how much at all to put it in. luckily, it worked out! the whole thing was DELICIOUS! - 12/7/09

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  • So easy and very delish! I will be making this again for sure! - 11/3/09

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  • Loved it! - 11/2/08

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  • DH and I LOVE this! I've made it three times in the past 2 weeks - I'm just wondering, are the calories based on 1 lb or 2? It's great, though! - 10/27/08

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  • This was amazing! So easy to make too! - 2/19/08

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  • Good - 1/16/08

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  • Excellent! - 1/15/08

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  • Yummy! Easy to make and serves a crowd. - 1/14/08

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