Cheesecake Cream

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 10.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 13.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Cheesecake Cream calories by ingredient
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Introduction

Gorgeous creamy indulgence to spoon over Sticky Citrus Cake... or any other lovely light cake of your choosing Gorgeous creamy indulgence to spoon over Sticky Citrus Cake... or any other lovely light cake of your choosing
Number of Servings: 20

Ingredients

    500g marscapone
    150 mil pot low fat yogurt
    1/4 c lemon juice
    1/4 c orange juice
    pulp from half an orang

Directions

Mix. Beat until creamy

Serving Size: 2 TBSP

Number of Servings: 20

Recipe submitted by SparkPeople user MBROIDRESS.

TAGS:  Desserts |

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