Pumpkin Chiffon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 257.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Chiffon calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup FF milk
1 cup water
1sm pkg instant vanill SF pudding mix
1 16 oz can pumpkin
1 cup FF Cool Whip
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
Tips
I have substituted butterscotch for the vanilla pudding. Both work well.
Directions
Mix all ingredients together.
Serving Size: 1/2-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSULLIVAN200.
Serving Size: 1/2-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSULLIVAN200.