Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 2.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 656.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.8 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient
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Number of Servings: 6


    Curried Chicken Salad

    3 cups or 24 oz. cooked chicken, cubed
    1 cup celery, diced
    2 tsp onion, grated
    1 cup seedless green grapes, cut in half
    1/2 cup green olives with pimiento, sliced
    1 tsp salt
    1 tsp curry powder
    1-8 oz. can water chestnuts, chopped
    1-11 oz. can mandarin oranges, drained and rinsed, cut in half
    1 Tbsp soy sauce, reduced sodium
    1 cup plain greek style yogurt, nonfat
    2 Tbsp fresh lemon juice
    1/2 cup almonds, toasted


Mix soy sauce, yogurt and lemon juice with salt and curry powder. Toss with the rest of the ingredients and chill.

Serve on lettuce leaves or in a tomato cup.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user IAMDESIGNERKT.

TAGS:  Poultry |

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