Steak and Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 11.2 g
  • Cholesterol: 117.5 mg
  • Sodium: 350.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 43.5 g

View full nutritional breakdown of Steak and Cabbage calories by ingredient
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Number of Servings: 6


    3 cowboy steaks or sirloin steaks, cut into cubes
    One head of cabbage, chopped
    One small onion, chopped
    Half a bottle of worchestershire sauce
    One tablespoon garlic powder


Marinade steaks in the worchestershire sauce, mixed with garlic and onions, for a couple of hours. You may marinade longer if desired.
Pour steaks, marinade and all, into a large pot. Add cabbage. If there seems to be too much marinade, pour some off.
Cook until steaks are done and cabbage is softened.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIGGER2094.

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