Pumpkin Bread Pudding in the microwave
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 87.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 193.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.7 g
- Protein: 8.9 g
View full nutritional breakdown of Pumpkin Bread Pudding in the microwave calories by ingredient
Introduction
A SERIOUSLY delicious snack/dessert treat in under 5 minutes! What could be better? A SERIOUSLY delicious snack/dessert treat in under 5 minutes! What could be better?Number of Servings: 1
Ingredients
-
2 tbsp pumpkin puree
1 tbsp unsweetened vanilla almond breeze
1 slice light whole-wheat, high-fiber bread, such as Orowheat
1/4 cup liquid egg whites
1/8 tsp pumpkin pie spice
1/8 tsp cinnamon
1/4 tsp vanilla extract
1 packet stevia (to sprinkle on top)
Directions
Combine pumpkin, almond milk, egg whites, spices and vanilla and mix very well.
Meanwhile, toast bread.
Spray a large microwavable mug with cooking spray (lightly), and break up piece of toast into small pieces into the mug.
Pour pumpkin mixture over the bread and stir to coat.
Microwave for 2.5 minutes (or until pudding is thoroughly set). ENJOY!
Serving Size: makes 1 serving
Meanwhile, toast bread.
Spray a large microwavable mug with cooking spray (lightly), and break up piece of toast into small pieces into the mug.
Pour pumpkin mixture over the bread and stir to coat.
Microwave for 2.5 minutes (or until pudding is thoroughly set). ENJOY!
Serving Size: makes 1 serving