SOUTHWEST CHICKEN
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 638.1
- Total Fat: 29.7 g
- Cholesterol: 124.6 mg
- Sodium: 1,073.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.6 g
- Protein: 49.0 g
View full nutritional breakdown of SOUTHWEST CHICKEN calories by ingredient
Submitted by: MAMALAW
Introduction
MEXICAN CHICKEN CASSEROLE MEXICAN CHICKEN CASSEROLENumber of Servings: 6
Ingredients
-
4 CHICKEN BREAST
2 CANS DICED TOMATOES
12 OZ. TORTILLA CHIPS CRUSHED
2 C. KRAFT MEXICAN TACO CHEESE
1 MED. ONION CHOPPED
10 OZ GREEN CHILLE ENCHILADA SAUCE
Directions
BOIL & DRAIN CHICKEN THEN SHREDDED
ADD TOMATOES, CHIPS, ONIONS AND HALF THE CHEESE
MIX WELL.
PLACE IN 9 X 13 PAN
TOP WITH THE REST OF THE CHEESE AND THE ENCHILADA SAUCE
BAKE 350 FOR ABOUT 35 MIN. OR UNTIL THE CHEESE IS MELTED NICELY AND TOP IS STARTING TO BECOME GOLDEN BROWN.
DIVIDE DISH INTI 6 EQUAL PIECES
SERVE AND ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user MAMALAW.
ADD TOMATOES, CHIPS, ONIONS AND HALF THE CHEESE
MIX WELL.
PLACE IN 9 X 13 PAN
TOP WITH THE REST OF THE CHEESE AND THE ENCHILADA SAUCE
BAKE 350 FOR ABOUT 35 MIN. OR UNTIL THE CHEESE IS MELTED NICELY AND TOP IS STARTING TO BECOME GOLDEN BROWN.
DIVIDE DISH INTI 6 EQUAL PIECES
SERVE AND ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user MAMALAW.
