roasted veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.6 g
- Protein: 5.8 g
View full nutritional breakdown of roasted veggies calories by ingredient
Number of Servings: 4
Ingredients
-
sweet potato
olive oil
brussel sprouts
parsnip
carrot
Directions
chop and toss in olive oil and roast in the over
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SJF0330.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SJF0330.