Apple Zucchini Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 5.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 51.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple Zucchini Cakes calories by ingredient
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A nice twist to zucchini cakes. A nice twist to zucchini cakes.
Number of Servings: 4


    3 tsp. olive oil
    2 tbsp. chopped onion
    1 zucchine, grated
    1 large apple - peeled, cored and grated
    1 egg, whisked
    20 Ritz crackers, fat free, fine crumbs
    1/4 tsp dill weed
    Pepper to taste


Serve warm with a side of unsweetened applesauce.


1. Heat 1 tsp olive oil over medium heat in a skillet. Add onion; cook and stir about 5 minutes (until onion is soft).
2. Combine onion, zucchini, apple, egg, craker crumbs, dill and pepper in medium bowl until blended.
3. Heat remaining olive oil over medium heat in same skillet; Seperate the mixture into 4 balls. Drop into skillet; flatten to form 3 inch circles. Cook 5 minutes, then flip; cook 5 more minutes.

Serving Size: makes 4 three-inch cakes

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIETANN.

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