Apple Zucchini Cakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 5.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 51.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple Zucchini Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


A nice twist to zucchini cakes. A nice twist to zucchini cakes.
Number of Servings: 4


    3 tsp. olive oil
    2 tbsp. chopped onion
    1 zucchine, grated
    1 large apple - peeled, cored and grated
    1 egg, whisked
    20 Ritz crackers, fat free, fine crumbs
    1/4 tsp dill weed
    Pepper to taste


Serve warm with a side of unsweetened applesauce.


1. Heat 1 tsp olive oil over medium heat in a skillet. Add onion; cook and stir about 5 minutes (until onion is soft).
2. Combine onion, zucchini, apple, egg, craker crumbs, dill and pepper in medium bowl until blended.
3. Heat remaining olive oil over medium heat in same skillet; Seperate the mixture into 4 balls. Drop into skillet; flatten to form 3 inch circles. Cook 5 minutes, then flip; cook 5 more minutes.

Serving Size: makes 4 three-inch cakes

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIETANN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.