Drunken Pork Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 5.3 g
  • Cholesterol: 50.4 mg
  • Sodium: 48.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Drunken Pork Roast calories by ingredient
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I love cooking with wine. My skinny husband loves this! I love cooking with wine. My skinny husband loves this!
Number of Servings: 8


    6 oz of Chardonnay (or white wine you prefer)
    1 1/2 lbs rolled lean pork
    1/2 C of leeks, chopped
    3 large carrots
    Beer Can Chicken seasoning


The wine and slow cooking makes the pork very moist and tender. I usually refrigerate the leftovers with the drippings you had in the pan.


Rub the pork roast well with seasonings. If you prefer a different seasoning by all means use it. Sear the roast real well on all sides. Pour the wine into the pan add enough water to 1/2 way cover the roast. Cut the carrots into rounds, chop the leeks. Put veggies into the same pan about 1/2 way through. After three hours remove the roast. Let it rest, while removing the carrots & leeks. I put these in 1/2 cup servings on plate. We love buttery taste, so I spray with the butter flavoring and use a butter flavor you use on popcorn. After a few minutes remove strings from the roast.

Serving Size: 3-4 oz of pork & 1/2 cup of Carrots w/Leeks

Number of Servings: 8

Recipe submitted by SparkPeople user BUNNYSCORP54.

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