Ravioli Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 2.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,161.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Ravioli Soup calories by ingredient



Number of Servings: 8

Ingredients

    36 ravioli (24 beef & 12 spinach)
    15 cups chicken broth
    1 can tomato paste
    1/2 small can or 7.5 oz. tomato sauce

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNE2010.