Peppered Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,132.9
  • Total Fat: 46.1 g
  • Cholesterol: 258.6 mg
  • Sodium: 3,848.0 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 114.9 g

View full nutritional breakdown of Peppered Steak calories by ingredient
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Number of Servings: 1


    1 Pound boneless beef sirloin steak
    2 tablespoons cooking oil
    1 garlic clove, minced
    1 teaspoon ground ginger
    1 teaspoon salt
    1/2 teaspoon pepper
    3 large green bell peppers, thinly sliced
    2 large onions, thinly sliced
    3/4 teaspoon beef bouillon granules
    3/4 cup hot water
    1 (8 ounce) can sliced water chestnuts, drained
    1 tablespoon cornstarch
    1/4 cup soy sauce
    1/4 cup water
    1/2 teaspoon sugar


Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GABEMONKEY.

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