Salsa Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 12.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 541.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.6 g

View full nutritional breakdown of Salsa Chicken Bake calories by ingredient


Introduction

So freakin good! So freakin good!
Number of Servings: 5

Ingredients

    2 Chicken Breast boneless/skinless
    2 Potatoes
    1 cup or 16 tbsp of salsa
    1 and 1/5 cups of colby cheese
    1 cup of broccoli flourettes
    1 tbsp of margerine
    salt/pepper to taste

Directions

First off get started by putting the potatoes in the microwave for 10 minutes. Make sure to pierce them a few times on each side before. Preheat the oven to 425 degrees. Grill chicken in the margerine until cooked all the was through. Salt and Pepper when desired. Cube the chicken and add to a small to a medium sized (sparyed with cooking spray) cooking dish. Add Broccoli. Dice the potaotoes when done and add to the dish. Sprinkle cheese on top and bake.

makes 5 hearty servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TEENYK444.