Tapioca Cream

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 92.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Tapioca Cream calories by ingredient
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Submitted by:


Fabulous Fabulous
Number of Servings: 14


    1 cup pearl tapioca
    Soak for two hours in water. Drain water and proceed.

    4 cups milk (I used whole, can experiment with nonfat)
    Put milk with tapioca in double boiler and cook for one hour. Stir every 15 minutes.

    4 eggs, lightly beaten
    3/4 cup brown sugar, unpacked, 1/2 cup less sweet ok
    1/4 t. salt

    Add eggs, sugar, salt to double boiler and cook until thick, stirring, 5 minutes.

    Take off stove and add 1 t. vanilla


Serving Size: Makes 14 one half cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CAROLEE1945.

TAGS:  Desserts |

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