Vegetable Noodle Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegetable Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chicken noodle soup, vegetarian-style Chicken noodle soup, vegetarian-style
Number of Servings: 4


    5 Vegetable buillon cubes
    5 cups water
    .25 cup whole wheat pasta
    1 stalk celery
    .25 cup sliced carrots
    .25 cup chopped onions
    .25 cup minced garlic
    .25 cup baby spinach


Boil 5 cups water, add buillon cubes.

To boiling water, add all other ingredients.

Boil according to pasta's directed cooking time.

Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user APOLLYMI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.