*Easy Lasagna Skillet using Philadelphia Cooking Creme - Tomato & Basil

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 15.1 g
  • Cholesterol: 74.1 mg
  • Sodium: 850.7 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.0 g

Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Beef chuck, 16 oz
    Philadelphia Cooking Creme = Tomato & Basil - 10 oz. Green Bell Pepper (Whole Pepper), 1
    Barilla Marinara (Traditional - New Recipe), 24 oz.
    Hodgson Mill Whole Grain Lasagne, 8 oz ; broken into pieces
    water, 2 cups


Brown meat with peppers; drain. Stir in sauce and water. Bring to boil; stir in noodles and simmer on medium-low heat for 15 minutes. Add cooking creme and mix together. Removed from heat and allow to stand at least 3 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIKIFECAS.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.