Brianne Spinach and Feta Pasta


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 10.7 g
  • Cholesterol: 25.3 mg
  • Sodium: 775.7 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Brianne Spinach and Feta Pasta calories by ingredient
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Number of Servings: 4

Ingredients

    Ronzoni Penne Rigate, 4 serving (remove)
    *Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
    Spinach, fresh, 3 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 5 cloves (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Feta Cheese, 4 oz (remove)

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNE827.

TAGS:  Vegetarian Meals |

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