zucchini cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 4.6 g
  • Cholesterol: 67.1 mg
  • Sodium: 201.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of zucchini cakes calories by ingredient
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zucchini cakes zucchini cakes
Number of Servings: 5


    Quaker Oatmeal- Plain (1/2 cup dry)
    Cheezit four cheese crisps (18 crisps)
    Egg, fresh, 2 medium
    Saltine Crackers, 0.66 cup, crushed
    Zucchini, 2 cup, shredded
    Parmesan Cheese, grated, .125 cup


Let sit in fridge for 30 mins before cooking. It will be easier to form into cakes.


shred zucchini, mix with crushed saltines/cheez-its, oatmeal, egg. form into cakes and bake or cook in pan. The oatmeal helps to absorb moisture from the zucchini.

Serving Size: 4 cakes, half cup per cake.

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