Velvety Vegetable Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 203.8
- Total Fat: 12.3 g
- Cholesterol: 44.8 mg
- Sodium: 1,321.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 12.3 g
View full nutritional breakdown of Velvety Vegetable Cheese Soup calories by ingredient
Number of Servings: 6
Ingredients
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1 pkg (16oz) frozen broccoli, couliflower and carrot mix2 cans (14 oz each) fat-free reduced-sodium chicken broth3/4 lb. (12oz) Velveeta cheese, cut up
Directions
Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.
Mash vegetables with potato masher to desired consistency.
Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through, stirring frequetnly.
Makes 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMARENDS.
Mash vegetables with potato masher to desired consistency.
Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through, stirring frequetnly.
Makes 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMARENDS.