Low Fat Brownie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 2.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 103.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Low Fat Brownie calories by ingredient
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Number of Servings: 24


    Betty Crocker Low Fat Brownie Mix Package, 18 serving Egg, fresh, 1
    Sour cream, fat free, .5 cup
    Walnuts, .25 cup, chopped
    Water, tap, .5 cup


Preheat oven to 350 degrees F for shiny metal or glass pan or 325 for dark or nonstick pan. Pan size 13x9
Mix all ingredients in bowl together except walnuts. Beat until well blended.
Spread batter in pan and shake nuts evenly over batter.
Bake for 26-30 minutes or until tookpick inserted 2 inches from side of pan comes out almost clean.

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user THELADYBUG2911.

TAGS:  Desserts |

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