Chicken thigh, fennel, and veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 8.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 275.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 22.9 g

View full nutritional breakdown of Chicken thigh, fennel, and veggies calories by ingredient
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Number of Servings: 3

Ingredients

    3/4 cup red wine
    3 chicken thighs
    1/2 onion
    1 yellow squash
    1 green squash
    1 broccoli florette
    2 carrots
    1/2 fennel bulb
    2 cloves garlic
    1 tbsp EVOO

Directions



Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user GOBEARS96.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Hi, I would love the directions on this recipe please! I tried to send you sparkmail, but it said you weren't accepting any. :( I love fennel and this sounds like it will be delicious! - 5/30/13

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