Italian Creamy Tuna Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 11.9 g
  • Cholesterol: 59.2 mg
  • Sodium: 716.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Italian Creamy Tuna Pasta calories by ingredient
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Number of Servings: 4


    Whole Wheat Penne, 6.5 oz
    2 cans tuna in water
    Finely Shredded Italian Style Cheese, 1/4 cup
    Shredded Sharp Cheddar Cheese, 1/4 cup
    2 Tbsp Light Italian Dressing
    Great Value Cream Cheese, 8 tbsp
    Fat free half and half, 1/2 cup
    Italian Seasoning
    Minced Garlic
    Minced Onion


Cook pasta according to package directions, drain and rinse. In a skillet, mix together dressing, cheeses, and half & half until cheeses are completely melted. Add seasonings and tuna, stir until well mixed. Add in pasta. Cook on medium-low heat until desired temperature.

Serving Size: Makes 4 servings

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