Jicama Chips

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Jicama Chips calories by ingredient
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Number of Servings: 16

Ingredients

    3 whole jicamas
    Chili powder, to taste
    Garlic powder, to taste
    Onion powder, to taste
    Salt, to taste


Directions

Preheat oven to 400F. Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400F for approximately 25-30 minutes, or until crisp.


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user IAMDESIGNERKT.

TAGS:  Snacks |

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