Low Cal Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.3 g
  • Cholesterol: 63.7 mg
  • Sodium: 246.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Low Cal Tuna Salad calories by ingredient
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Number of Servings: 12


    tuna 2 - 6 oz cans
    1 med. red onion
    2 oz reduced cal. cheddar cheese
    1/3 cup dill pickle relish
    4 hard boiled eggs
    1/3 cup Kraft cracked black pepper mayonaisse


Season to taste.


chopped and combine ingredients.

Serving Size: Makes 12 - 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAMELARENEE.

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