Texan Ranch Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 9.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 468.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Texan Ranch Chicken Casserole calories by ingredient
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Adapted from http://www.tasteofhome.com/recipes/Texan-R
Adapted from http://www.tasteofhome.com/recipes/Texan-R

Number of Servings: 8


    1 large onion, finely chopped
    2 celery ribs, finely chopped
    1 medium green pepper, finely chopped
    1 medium sweet red pepper, finely chopped
    1 garlic clove, minced
    3 cups cubed cooked chicken breast
    1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
    1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
    1 can (10 ounces) diced tomatoes and green chilies, undrained
    1 tablespoon chili powder
    10 white corn tortillas, cut into 1-inch strips
    2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided


In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder.
Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Yield: 8 servings.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDZJEANNE.

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Member Ratings For This Recipe

  • Thanks for adding this to the collection of recipes - It's always nice when I don't have to type out all the ingredients. - 10/12/12

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