Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 5.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 106.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 10

Ingredients

    1- 8 oz pkg neufchatel cream cheese
    1- 7 oz jar marshmallow cream
    zest from 1 orange

Directions

cream cheese, marshmallow and zest together. Serve with fresh fruit.

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user PAOMER.