Cincinnati Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 590.9
  • Total Fat: 28.5 g
  • Cholesterol: 124.5 mg
  • Sodium: 983.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 45.2 g

View full nutritional breakdown of Cincinnati Chili calories by ingredient
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Number of Servings: 8


    2 lbs. ground round
    2 c. water
    2 - 6 oz. cans tomato paste
    1 large onion - finely chopped
    1 clove garlic - minced
    2 large bay leaves
    2 T. chili powder
    1 T. ground cumin
    2 t. ground allspice
    1 1/2 t. cinnamon
    1 t. salt
    1 t. pepper
    1/4 t. red pepper
    1 t. white wine vinegar
    1 t. worcestershire sauce
    hot cooked spaghetti
    finely shredded cheddar cheese
    chopped onion
    small red beans



Combine ground round and water in a stew pot. Cook until beef is done, crumbling as it cooks. You want very fine particles of beef. Stir in everything but the last 4 ingredients.
Cover and cook, at a simmer for about one hour. Remove cover and, if necessary, cook down to a good thick consistancy.
Remove and discard bay leaves.
Layer on plate: spaghetti, beans, chili, onions and then a blanket of cheese to cover entire thing.

Serving Size: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BSFADDEN1.

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