Bev's Harvard Beets

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 728.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Bev's Harvard Beets calories by ingredient



Number of Servings: 1

Ingredients

    Cornstarch, 0.125 cup
    Beets, boiled, 1.5 cup slices

Directions



Serving Size: 3 - 1/2 c. servings

Number of Servings: 1

Recipe submitted by SparkPeople user PCONNINGTON.