Scalloped Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 544.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Scalloped Tomatoes calories by ingredient
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Number of Servings: 8


    2 Tbsp. butter or margrine
    1 cup chopped celery
    1/2 cup chopped onion
    2 Tbsp. flour
    1 (28 oz.) can tomatoes or garden fresh tomatoes
    3 slices bread, toasted cut in 1/2-inch cubes
    1 Tbsp. sugar
    1 tsp. salt
    2 tsp. mustard
    Dash of pepper


Cook celery & onion in butter untill tender. Blend in flour. Break up tomatoes, add to celery mixture. Add half the toast cubes and spices. Pour into a 1 1/2 qt. casserole. top with remaining toast. Bake at 350 degrees for 50 minutes.
Yield 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANNA_ANNA.

TAGS:  Fish | Dinner | Fish Dinner |

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