Scalloped Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.8
- Total Fat: 4.0 g
- Cholesterol: 7.6 mg
- Sodium: 544.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Scalloped Tomatoes calories by ingredient
Number of Servings: 8
Ingredients
-
2 Tbsp. butter or margrine
1 cup chopped celery
1/2 cup chopped onion
2 Tbsp. flour
1 (28 oz.) can tomatoes or garden fresh tomatoes
3 slices bread, toasted cut in 1/2-inch cubes
1 Tbsp. sugar
1 tsp. salt
2 tsp. mustard
Dash of pepper
Directions
Cook celery & onion in butter untill tender. Blend in flour. Break up tomatoes, add to celery mixture. Add half the toast cubes and spices. Pour into a 1 1/2 qt. casserole. top with remaining toast. Bake at 350 degrees for 50 minutes.
Yield 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANNA_ANNA.
Yield 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANNA_ANNA.