Black Bean Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Very Low Calorie and VERY low fat! Very Low Calorie and VERY low fat!
Number of Servings: 8



    1 reduced sodium black beans, 15 oz can drained
    1/2 cup egg beaters
    1/2 cup applesauce
    1/4 cup dark cocoa powder
    2/3 cup splenda for baking
    1 teaspoon baking powder
    1 teaspoon vanilla extract
    1 tsp instant coffee powder
    1 Tbsp Mini chocolate chips


Preheat the oven to 350F.
Line a 8″x8″ pan with parchment paper and spray it with cooking spray.
In a food processor, combine all of the ingredients except the chocolate chips.
Blend until it is a smooth consistency.
Pour the batter into the prepared pan.
Sprinkle the chocolate chips on the top of the brownie batter.
Bake for 30-35 minutes or until a cake tester comes out clean.
Allow them to cool completely in the pan before removing, cutting and enjoying the brownies.

Serving Size: makes 8 brownies

Number of Servings: 8

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Desserts |

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