Cheeseburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 11.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 654.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient
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Submitted by: JUJEE13

Number of Servings: 8


    1 lb. ground beef
    1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
    Ketchup 1/4 cup
    1 1/2 cups water
    2 cups uncooked medium shell-shaped pasta
    1.5 pounds of ground beef
    1 onion chopped
    2 cloves garlic, chopped
    1 cup beef broth
    1 block reduced fat cheddar cheese (shredded)


Cook the beef, onion, and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.

Stir the soup, water, ketchup, broth and pasta into the skillet. Heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender but still firm, stirring often. Stir in cheese and serve

Number of Servings: 8

Recipe submitted by SparkPeople user JUJEE13.

TAGS:  Beef/Pork |

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