Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Makes 10 1 cup servings Makes 10 1 cup servings
Number of Servings: 10


    Ditalini Pasta, 1 box (8 servings)
    Olive oil, 2 TBS
    Cannellini Beans, 15.5 oz can rinsed and drained
    3 Plum Tomatoes, chopped
    Garlic, 2 cloves minced
    Onion, 1 medium chopped
    Baby Spinach, 1 cup chopped (remove stems)
    Basil, 5 leaves
    Salt and Pepper to taste


Prepare ditalini according to package instructions.

Saute garlic and onion in olive oil for 1 minute. Add tomatoes, spinach, basil, and beans. Cook on medium low, tossing frequently for 3-5 minutes.

Drain pasta and toss with bean mix. Season to taste.

Serving Size: Makes ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CROCHETJEN.

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