Vegan brussel sprouts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 767.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Vegan brussel sprouts calories by ingredient
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This is such a good recipe - it makes a delicious side or a filling meal. This is such a good recipe - it makes a delicious side or a filling meal.
Number of Servings: 1


    Brussel sprouts - 1 pound
    1 onion
    3t garlic
    1 cup mushrooms
    3/4 c. vegetable broth
    salt & pepper, to taste


Add onions to skillet and cook a few minutes (add salt to speed browning). Add 2-3 T broth and continue cooking 2-3 minutes. Add garlic & cook another minute. Remove onion mix from skillet.

Arrange brussel sprouts in skillet (cut off end and cut each sprout in half) with cut side down. Cook over medium heat until brussel sprouts begin browning. Add mushrooms, stir, and cook another 3-4 minutes. Add 1/2 cup of broth & onion mixture. Cover and cook until sprouts are easily pierced with a fork.

Serving Size: Makes 2 generous servings

Number of Servings: 1

Recipe submitted by SparkPeople user JWEIGS.

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